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Chop Chop: new cooking books for May
Some exciting cookbooks, new to our collection!
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Our interview with renowned Aotearoa artist, Sheyne Tuffery
We are absolutely thrilled to announce the release of our in-depth conversation with multidisciplinary visual artist, Sheyne Tuffery.
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Author Interview: Una Cruickshank
We chat to debut author Una Cruickshank about her book, The Chthonic Cycle.
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Past author event: Watch Fact and Fiction, Writing History
Watch the video of our author event with Kate Mahony,Clare Gleeson and Mary McCallum.
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Musician Interview: David Long
Listen to our interview with musician David Long about his new album All Things Will Stay Silent.
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Dream trip: New travel books
Travel to some unimaginable places with our new travel books.
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Video Interview with Daniel Beban: parts one and two
Riki Gooch interviews author Daniel Beban about his new nonfiction book, Future Jaw-Clap: The Primitive Art Group and Braille Collective Story.
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Meet the panelists: Erick Brenstrum | October 18 event
Hear former New Zealand Geographic columnist, Erick Brenstrum, at our upcoming Climate Event.
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New Cookbooks for October
Here is a selection of new cookbooks which have arrived in the library, with plenty to choose from and lots of new recipes to try.
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A Journey by Train from New Zealand to Spain: Our interview with travel writer Gregory Hill
Some exciting cookbooks, new to our collection!
We are absolutely thrilled to announce the release of our in-depth conversation with multidisciplinary visual artist, Sheyne Tuffery.
We chat to debut author Una Cruickshank about her book, The Chthonic Cycle.
Watch the video of our author event with Kate Mahony,Clare Gleeson and Mary McCallum.
Listen to our interview with musician David Long about his new album All Things Will Stay Silent.
Travel to some unimaginable places with our new travel books.
Riki Gooch interviews author Daniel Beban about his new nonfiction book, Future Jaw-Clap: The Primitive Art Group and Braille Collective Story.
Hear former New Zealand Geographic columnist, Erick Brenstrum, at our upcoming Climate Event.
Here is a selection of new cookbooks which have arrived in the library, with plenty to choose from and lots of new recipes to try.