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New Cookbooks for October

By Rachel

Here is a selection of new cookbooks which have arrived in the library, with plenty to choose from and lots of new recipes to try.

Quick & easy Vietnamese : everyday Vietnamese recipes for the home cook, by Uyen Luu
"Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximising on flavour and never wasting a thing. Quick and Easy Vietnamese shares simple yet delicious recipes that can all be whipped up with minimum fuss. This book encourages you to adapt the recipes to what you have to hand and offer flexibility for substitutions." - adapted from catalogue.

The Thai takeaway secret : how to cook your favourite fakeaway dishes at home, by Kenny McGovern
"The Thai Takeaway Secret offers a wide selection of popular recipes that will ensure your homemade dishes look and taste exactly like those offered by your favourite Thai restaurants and street food spots. With this collection of almost 100 takeaway recipes, you'll be able to sample incredible Thai food from the comfort of your own home - and at half the price!" adapted from catalogue.

The weekday vegetarians get simple : strategies + so-good recipes to suit every craving + mood, by Jenny Rosenstrach
"This book includes easy and accessible, stress-free recipes to make plant cooking a breeze." - adapted from catalogue.

Gluten free air fryer : over 100 fast, simple, delicious recipes, by Becky Excell
"Gluten Free Air Fryer shows you everything you need to know about this essential appliance, with a huge variety of practical, delicious gluten-free dishes, plus dairy-free, lactose-free, veggie and vegan options. Enjoy Thin and Crispy Pizza that's ready to eat in just 15 minutes, Golden Zinger Burgers that you'd swear were deep-fried, Bakery-style Sausage Rolls or Veggies Bakes to serve up the ultimate lunch and Mini Doughnut Holes or Iced Buns for when you fancy something sweet." - adapted from catalogue.

Make more with less : foolproof recipes to make your food go further, by Kitty Coles
"Make your weekly shop go further - take core ingredients and transform them into flavour-packed, simple dishes. Each chapter features a core recipe, with clever ways to level-up any leftovers, alongside a handful of other exciting recipes to try... Flick through this book, raid your fridge and cupboards and you may realise you already have everything you need to make these low-waste, low-fuss, low-effort and versatile recipes that you will return to again and again." - adapted from catalogue.

Feeding littles lunches : 75 + no stress lunches everyone will love, by Megan McNamee
"75+ simple, easy, and realistic ideas for packed school lunches and snacks for kids of all ages." - adapted from catalogue.

Romy Gill's India : recipes from home, by Romy Gill
"Romy Gill's India is an invitation to savour the authentic tastes, aromas, and traditions that define the soul of true Indian home cooking."- adapted from catalogue.

The good farm cookbook : everyday family recipes for a nourishing, hopeful life, by Scott Gooding
"This book brings you sustaining and flavour packed food that is good for your body and for the planet. There are over 70 family recipes of nourishing meals to make you feel good." - adapted from catalogue.

Wholesome by Sarah : fast weeknight dinner ideas for the whole family, by Sarah Pound
"There are no tricky techniques here - this is solid home cooking that is fresh, fast and full of flavour. As well as her delicious recipes, Sarah shares foolproof formulas for building perfect salads and stir-fries; killer marinade, spice rub and salad dressing ideas; plus loads of practical tips to streamline life in the kitchen. Wholesome by Sarah is sure to become the new go-to book for no-fuss, healthy weeknight meals for busy families all around the country." - adapted from catalogue.